If they float freeze with the ice cube tray half full. Pop a few cranberries into the middle of the mould then half top up with water. I use a silicone mould that makes 15 cubes. The trick is to freeze the fruit in the middle of the cube, and to make large ice cubes. I used a branded, but not a premium gin for these.įruit ice cubes like these cranberry ice cubes will make any drink look far more special. Make sure that everything is well chilled. If making this for a large number of people start making the ice cubes a good few days in advance – use the biggest ice cube tray you have for big chunky cubes, and prepare the lime and apple slices (stop them browning with a squeeze of lime) before your guests arrive. An added bonus is that at a crowded party any spills won’t stain the carpet!Īppletiser has been made since 1966, and is popular world over, I remember greatly enjoying it through the years, and certainly as a child drank it for a treat. It looks great with the jewelled cranberry ice cubes, tastes delicious, the cinnamon has a lovely Christmassy smell, and importantly it can be made as strong or as week, or even as a mocktail to each guest’s taste. In a twist on a the classic everyday G&T I have swapped the tonic for Appletiser, sparkling apple juice, and served with cranberry ice cubes, a stick of cinnamon, twist of lime and a slice of apple. I like to serve my guests something different, which is easy to prepare as well as looking appetising. I like to have something different, but not too alcoholic, heavily spiced or anything that I am going to feel the effects of the day after. The season of Christmas parties is about to start, and there is the always the question of what to serve your guests. Gin &Appletiser a refreshing Christmas Cocktail.
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